Archive | December, 2011

Get in my Belly: Raspberry Truffle Cake

11 Dec

We all know that once you become a mom (or grandmom), you’re usually stuck buying your own presents and tooting your own birthday horn while your progeny eat the cake you made for your own birthday. So when Kiki’s (aka Grandma) birthday rolled around, I wanted to give her a little birthday surprise. I made her this cake.

Raspberry Truffle Deliciousness

Three layers of dense, rich chocolate cake sandwiched around thick dark chocolate ganache and a homemade rapsberry filling, which are then covered in tangy raspberry buttercream and drizzled with perfect chocolate glaze.

It’s as good as it looks, if I do say so myself. In fact, my sister-in-law called me the next day and after I turned down her proposal of marriage (it wouldn’t have worked out between us), she told me that she had lain awake the night before writing poems about the cake.

You may be wondering why I am torturing you so, teasing you with my self-congratulatory pictures and sumptuous details. It’s mean, I realize. Except that I am going to make this showstopper available for purchase for a limited time.


No joke. I am going to make four of these cakes this month. Which means that after the one I keep for myself (I told you it was good) I’ll have three available for sale.

Imagine walking into your company Christmas party carrying one of these. Or having those pretty pink raspberries smiling up at you from your Christmas table. Or maybe you sitting alone with it in a locked bedroom with a glass of wine and a fork. . .

There’s no special reason I’m selling these. I’m not raising money for a new ten-speed (although I may have to if Mr. Dad can’t fix the car) or quitting my day job. I just kind of wanted to see if we could turn my obsession with baked goods into something we can all enjoy. Instead of me making them and eating them all and having to spend money on new elastic-waist pants, I figured I could share the wealth. It’s a win-win really.

Each cake serves 12,  is priced at $35, and they are first-come, first-served. I’ll give you $5 off if you can tell me my son’s middle name. If you want to buy one, contact me at sarahdsoule AT at least 24 hours in advance.

If you live far away or $35 is a little steep for you, and you want to try making this yourself, the directions are here.

You know you want one. . .

p.s. I promise to post a real post this week. Stay tuned. . .

p.p.s. If you’re new at A Little Whine and Cheese and trying to figure it out, welcome. You may want to check out this or this. Or this.